Chicken tinga tacos from Food & Wine Magazine, December 2011 (page 158)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy cabbage icebox salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 09, 2015

    I would've preferred more chile flavor in the sauce and less tomato. It was also rather difficult to shred the hot chicken.

  • Rinshin on May 12, 2014

    We loved this. Reduced the chipotles in adobo by almost half thinking my husband will never eat this if too hot, but as it turned out it was plenty hot even for me with half of chipotles. The aroma of chicken cooking in the sauce even had my husband telling me how great it smelled. Very simple to make and wonderful taste. Will be making this one again.

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