Notes about Recipes in this book

• Slow-roasted salmon with tarragon and citrus

  • kjwright on April 25, 2012

    Delicious recipe - enjoyed at my house. The seasoning was very nice and the roasting technique led to a nice, velvety piece of fish. Will repeat.

• Chicken tinga tacos

  • Rinshin on May 12, 2014

    We loved this. Reduced the chipotles in adobo by almost half thinking my husband will never eat this if too hot, but as it turned out it was plenty hot even for me with half of chipotles. The aroma of chicken cooking in the sauce even had my husband telling me how great it smelled. Very simple to make and wonderful taste. Will be making this one again.

  • twoyolks on January 09, 2015

    I would've preferred more chile flavor in the sauce and less tomato. It was also rather difficult to shred the hot chicken.