Chicken pandemoniyum: chicken and wild-rice skillet meal with grated Parmesan from Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips! by Janet Podleski and Greta Podleski

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Notes about this recipe

  • Delys77 on September 07, 2023

    I used a general brown and wild rice blend so there was no flavour packet but I replaced this with some herbes de provence and truffle powder combined with some stock paste and it worked very well. The rice took much longer to cook, over an hour, but the results were very nice. I increased by 50% and it fed four hungry fellows.

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