Bird on a wire: Greek chicken skewers with a cucumber-dill sauce from Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips! by Janet Podleski and Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on July 03, 2017

    An easy way to add a lot of flavour to chicken breasts. I used mint (the recommended substitute for dill) in the yogurt sauce.

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