Eggs in a green chilli-coconut sauce (Koli kurma, from the home of A. C. Muthiah) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 193) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias); Savoury rice cakes (Mrs A. Santha Ramanujam's Idlis); Rice and split pea pancakes (Mrs A. Santha Ramanujam's Dosas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for fresh coconut (see recipe notes), and ghee for vegetable oil. See recipe for variations using chicken or aubergine (eggplant) instead of eggs. Serve with plain rice or any of the accompaniment recipes.

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