Whole potatoes with tomatoes (Sonli Basu's Alu dum) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 162) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried stuffed breads (Sonali Basu's Koraishuti kachori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for mustard oil. Serve with accompaniment recipe or as part of a regular lunch.

  • Ganga108 on January 15, 2024

    Delicious and easy. Leave for a few hours or overnight for the potato to absorb flavours. Yum.

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