Deep-fried stuffed breads (Sonali Basu's Koraishuti kachori) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 167) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: String beans with potatoes (Maya's Sabji Jhol); Whole potatoes with tomatoes (Sonli Basu's Alu dum); Cauliflower encrusted with poppy seeds (Maya's Phulkopir Posto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute ghee for vegetable oil.

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