Spicy, pan-fried fish steaks Chettinad (Meen varuval, from the home of A. C. Muthiah) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 195) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes with mustard seed and onions (Shoba Ramji's Urala kilangu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes; and seer fish, swordfish or mackerel steaks for kingfish. Serve as part of a rice-based meal; with boiled potatoes, a vegetable and a salad; or with the accompaniment recipe and a green salad.

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