Hot and sour soup from Quick and Easy Chinese Cooking: 70 Everyday Recipes by Nancie McDermott

  • green onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh shiitake mushrooms or button mushrooms for dried shiitake mushrooms, red wine vinegar or cider vinegar for Chinkiang vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pot sticker dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh shiitake mushrooms or button mushrooms for dried shiitake mushrooms, red wine vinegar or cider vinegar for Chinkiang vinegar.

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