Quick and Easy Chinese Cooking: 70 Everyday Recipes by Nancie McDermott
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- ISBN 10 0811859304
- ISBN 13 9780811859301
- Published Aug 29 2008
- Format Paperback
- Page Count 184
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies - all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.Other cookbooks by this author
- 300 Best Stir-Fry Recipes
- The 5 In 10 Pasta Cookbook: 5 Ingredients in 10 Minutes or Less
- The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes
- The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
- The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World
- Fruit: A Savor the South® Cookbook
- Quick & Easy Thai: 70 Everyday Recipes
- Quick & Easy Thai: 70 Everyday Recipes
- Quick & Easy Vietnamese: 75 Everyday Recipes
- Quick and Easy Thai: 70 Everyday Recipes
- Real Thai: The Best of Thailand's Regional Cooking
- Real Thai: The Best of Thailand's Regional Cooking
- Real Vegetarian Thai
- Simply Vegetarian Thai Cooking: 125 Real Thai Recipes
- Simply Vietnamese Cooking: 135 Delicious Recipes
- Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
- Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
- Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
- Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
- Southern Soups & Stews: More Than 75 Recipes with Down-Home Goodness, from Gumbo and Burgoo to Etouffée and Fricassee
- Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee
- The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles

