Potatoes with mustard seed and onions (Shoba Ramji's Urala kilangu) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 200) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy, pan-fried fish steaks Chettinad (Meen varuval, from the home of A. C. Muthiah); Rice and split pea pancakes (Mrs A. Santha Ramanujam's Dosas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with any Indian meal, a Sunday roast or grilled sausages.

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