Mixed vegetable curry (Mrs A. Santha Ramanujam's Kurma) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 201) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger chicken with mustard seeds (Koli Uppakari, from the Dakshin restaurant at the Park Sheraton); Sweet beetroot [beet] chutney (Hotel Saravana Bhavan's Beetroot pachadi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for fresh coconut (see recipe notes). Serve with the accompaniment recipes and/or rice.

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