Split peas with shallots (Mrs A. Santha Ramanujam's Vengayam sambar) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 202) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shark with spices and fresh coriander (Sora puttu, from the home of A. C. Muthiah); Savoury rice cakes (Mrs A. Santha Ramanujam's Idlis); Rice and split pea pancakes (Mrs A. Santha Ramanujam's Dosas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickling onions for shallots, "Sambar powder" recipe on P276 for store-bought sambar powder, and "Tamarind paste" recipe on P278 for store-bought tamarind. Serve any of the accompaniment recipes and/or plain rice.

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