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Buffalo chicken wings from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • ground cayenne pepper
  • celery
  • Gorgonzola cheese
  • sour cream
  • mayonnaise
  • Worcestershire sauce
  • butter
  • Frank's RedHot Original Sauce
  • chicken wings

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Notes about this recipe

  • anya_sf on January 13, 2019

    I made 1/2 recipe using Tabasco and "party wings" (already cut). I had to move the wings further from the heat because they started to burn after a few minutes. The butter splattered A LOT (very messy - smoke alarm went off). They were not too spicy. In the dip, I used nonfat yogurt instead of sour cream and it was rich enough. Dip was awesome - couldn't stop eating it. This was tasty, but so messy, that I doubt I'll make it again, unless I try baking the wings instead of broiling them.

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