Buffalo chicken wings from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 36) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grace_0z2loi on February 16, 2026

    Just made the blue dressing but it was delicious!

  • anya_sf on January 13, 2019

    I made 1/2 recipe using Tabasco and "party wings" (already cut). I had to move the wings further from the heat because they started to burn after a few minutes. The butter splattered A LOT (very messy - smoke alarm went off). They were not too spicy. In the dip, I used nonfat yogurt instead of sour cream and it was rich enough. Dip was awesome - couldn't stop eating it. This was tasty, but so messy, that I doubt I'll make it again, unless I try baking the wings instead of broiling them.

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