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Tuna tartare from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • scallions
  • soy sauce
  • avocados
  • limes
  • Tabasco sauce
  • tuna steaks
  • wasabi powder
  • jalapeño chiles

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Notes about this recipe

  • Eat Your Books

    Let sit in refrigerator at least an hour for flavors to blend.

  • anya_sf on January 13, 2019

    I had trouble dicing the tuna so small - it might help to partially freeze it first. I made the tuna mixture without the avocado a few hours ahead and stirred in the avocado and sesame seeds at the last minute. Served with water crackers. Fantastic! Despite the wasabi and jalapeno, it wasn't spicy; the flavors all melded together.

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