Tuna tartare from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 39) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let sit in refrigerator at least an hour for flavors to blend.

  • anya_sf on January 13, 2019

    I had trouble dicing the tuna so small - it might help to partially freeze it first. I made the tuna mixture without the avocado a few hours ahead and stirred in the avocado and sesame seeds at the last minute. Served with water crackers. Fantastic! Despite the wasabi and jalapeno, it wasn't spicy; the flavors all melded together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.