Pasta with sun-dried tomatoes from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 58) by Ina Garten

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Notes about this recipe

  • Lhughes2 on January 03, 2026

    Yum! Nice combo.

  • Baxter850 on July 07, 2024

    Really like this, but (maybe unnecessarily) doubled the pasta and sauce. Try it to spec—will be rich.

  • averythingcooks on June 06, 2020

    I have made this as a pasta salad countless times and I love it. I do cut way back on the salt as the capers and feta do the job. I typically add a couple of handfuls of oven roasted or sauteed (depending on time constraints) peppers and red onions. However, tonight I stared at the pantry knowing it would be too easy to reach for a short pasta.....then decided to try it with quinoa. I also added some toasted pine nuts this time.......and yes - it was just as good :)

  • anya_sf on January 13, 2019

    Very flavorful. A bit salty, but I served it over baby spinach, which balanced out the seasoning - otherwise it's a bit intense. Next time I would double the pasta or maybe just halve the cheese and dressing. I'd definitely add spinach again.

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