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Lobster Cobb salad from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • arugula
  • avocados
  • lemons
  • cooked lobster meat
  • bacon
  • cherry tomatoes
  • Stilton cheese

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken or shrimp for lobster.

  • anya_sf on January 13, 2019

    I made 1/2 recipe for 2 people, but with 1 lb lobster and 9 oz romaine lettuce in place of arugula. Vinaigrette is very mustardy but good - thought it would be too acidic, but it wasn't. Tossed lobster and tomatoes and directed, but tossed romaine with dressing separately, and served it as a composed salad rather than tossed. The salad was very good, but with all those strong flavors, the lobster flavor gets a bit lost.

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