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Curried chicken salad from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • scallions
  • cashew nuts
  • celery
  • chicken breasts
  • curry powder
  • mayonnaise
  • raisins
  • chutney
  • dry white wine

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Notes about this recipe

  • anya_sf on January 13, 2019

    Made a day ahead, but added the cashews at the last minute. Chicken took 45 minutes to roast. I mixed the dressing by hand. Served over a bed of green salad (romaine, cucumber, avocado, tomato). Very good.

  • mummybunny2005 on September 15, 2012

    I roast 2 whole chickens and take them apart when cool and keep the recipe the same-the sauce is plenty. I used a "hot" mango chutney (Geeta's) for a nice little kick. Great salad.

  • Julia on June 16, 2011

    This is a great chicken salad and worth the time. It keeps well and is great the following day so a good make ahead for a party. We like it in a wrap.

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