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Pork larb with toasted rice from Bill's Everyday Asian by Bill Granger

  • spring onions
  • coriander leaves
  • fish sauce
  • kaffir lime leaves
  • lemongrass
  • limes
  • caster sugar
  • pork mince
  • green cabbage
  • dried chilli flakes
  • jasmine rice
  • green chillies
  • snake beans

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Notes about this recipe

  • lou_weez on January 01, 2019

    Used chicken mince instead of pork, lettuce instead of cabbage and my use of bottled lime juice instead of fresh definitely compromised the taste of this dish. Next time I'll use fresh limes, as it had the potential to be a really fresh and tasty meal.

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