Pork larb with toasted rice from Bill's Everyday Asian by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on January 01, 2019

    Used chicken mince instead of pork, lettuce instead of cabbage and my use of bottled lime juice instead of fresh definitely compromised the taste of this dish. Next time I'll use fresh limes, as it had the potential to be a really fresh and tasty meal.

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