Pan-fried fish with bok choy & lime butter from Bill's Everyday Asian by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 04, 2024

    The lime butter is so simple and so delicious.

  • AgusiaH on September 07, 2014

    Simple and clean taste. I added some ginger to the fish and served it with soba noodles and Japanese yuzu-based sauce. Nice accompanied with ice cold light lemon beer.

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