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Wheatberry salad from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • scallions
  • red peppers
  • carrots
  • red onions
  • balsamic vinegar
  • wheat berries

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Notes about this recipe

  • anya_sf on January 13, 2019

    Made 2 days ahead and warmed before serving. Although the wheatberries simmered over an hour (had to add more water), they were still quite chewy. Next time I would soak them before cooking. There is more dressing than needed, and I found it too oniony and harsh. I wouldn't make this again.

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