Herbal iced tea from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 68) by Ina Garten

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Notes about this recipe

  • averythingcooks on November 05, 2022

    I also really like this refreshing drink (with ice and sometimes with some bubbles added...Perrier, Pellegrino or the hard kind :). Like others, I could only find raspberry zinger which caused me to google red zinger (it does exist - a mix of hibiscus, peppermint and wild cherry bark). The only issue for me is that for my next batch, I think I will go lighter on the apple juice.

  • julesamomof2 on August 09, 2020

    This is my new favorite iced tea recipe. The apple juice adds sweetness without adding sugar, although the apple juice itself has plenty of natural sugar. I also couldn't find red zinger so I used raspberry zinger. As written, it doesn't make alot so I tripled the tea but only double the amount of apple juice.

  • anya_sf on January 13, 2019

    I couldn't find red zinger so I used raspberry zinger. I used fresh apple juice, so it was a bit cloudy, but still worked. The tea was surprisingly good - quite refreshing, nicely sweet. I couldn't really identify the apple juice. I would make it again if I happened to have those teas in the house, but wouldn't buy them just for this since I don't like them on their own.

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