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Herb-roasted lamb from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • rosemary
  • garlic
  • lamb legs
  • potatoes

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Notes about this recipe

  • anya_sf on January 13, 2019

    My lamb leg weighed 4 lbs. I used 3 lbs Yukon Gold potatoes (20, so I guess they were smaller). After 75 minutes, the potatoes that weren't directly under the lamb (which was most of them) were overdone. The garlic-rosemary rub (which I forgot to add in advance) was burnt. I moved the lamb off the potatoes to finish cooking. It took 90 minutes for the lamb to reach medium. I wouldn't make this again.

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