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Sticky pork chops with peach chutney from Bill's Everyday Asian by Bill Granger

  • ground cumin
  • curry powder
  • fresh ginger
  • limes
  • onions
  • red onions
  • peaches
  • rice vinegar
  • black peppercorns
  • pork loin chops

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Notes about this recipe

  • TrishaCP on August 23, 2014

    I like the chutney that goes with this recipe. But the recipe is problematic as written. It omits salt (maybe an oversight?), and my pork needed significantly longer to cook than the three minutes per side that the recipe indicated. (I finished my pork in the oven.). I would recommend making the peach chutney and using your own method for cooking the pork.

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