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Peach chutney from Bill's Everyday Asian by Bill Granger

  • curry powder
  • fresh ginger
  • limes
  • red onions
  • peaches

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Notes about this recipe

  • TrishaCP on August 23, 2014

    Agree that this is a nice side for pork. I used a Sri Lankan curry powder and that blend was very nice.

  • joneshayley on July 04, 2014

    Delicious weekday dinner- lovely fragrant pork, and the chutney really makes it special. My chutney was a lighter colour than in the picture- but I imagine this is down to the choice if curry powder. The flavours are subtle- it doesn't scream Asian flavours, but with steamed white rice and green beans my whole family loved it. I will make it again

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