Parker's fish & chips from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 97) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 13, 2019

    Relatively easy and quick. Frying was tricky - hard to maintain temperature. Some pieces came out dark, some light, but all tasted pretty good. Definitely need the salt at the end. The baked chips were great.

  • stef on December 20, 2018

    Made this recipe with haddock. Nice crisp coating. My go to recipe

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