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Lasagna with turkey sausage from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • basil
  • goat cheese
  • mozzarella cheese
  • Parmesan cheese
  • ricotta cheese
  • parsley
  • lasagne pasta
  • tomato paste
  • canned tomatoes
  • turkey sausages
  • yellow onions

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Notes about this recipe

  • anya_sf on January 13, 2019

    I used one pound of chicken Italian sausage and added 8 oz mushrooms with the onion. Seasoned with salt and pepper to taste. I didn't have basil, so I added dried oregano and thyme, but would definitely use fresh basil next time. I used Barilla no-boil noodles (still soaked them) and had enough for 3 layers, so I reserved some sauce to put on the top layer, sprinkled with Parmesan. Pretty good, but the tomato flavor was a bit strong, so maybe the full amount of sausage would have been better.

  • Kfaber on January 11, 2014

    Love this lasagna- definitely a keeper. Online commentary on the recipe suggested reducing the salt so I cut the salt by almost half and it was perfect.

  • Rachaelsb on January 02, 2014

    A little salty---I'd cut this next time, and I missed the top layer of lasagna noodles. But otherwise great recipe.

  • jhappel on November 21, 2010

    The goat cheese and basil add good flavor. I like to add spinach.

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