Mashed butternut squash from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 127) by Ina Garten

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Notes about this recipe

  • OneAnd2 on December 29, 2020

    I used a 32-ounce package of peeled, chopped squash chunks for a half recipe. Worked fine.

  • anya_sf on January 16, 2019

    I made 2/3 recipe with one large squash. The squash tasted good after roasting, but was stiff and gluey after pureeing. I added a few extra tablespoons of milk, but it was still very thick and chalky tasting. Maybe smaller squashes work better. I added a lot more water to make it stirrable. Flavor was good.

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