Jerk chicken from Delicious: Simply the Best: Celebrating 10 Delicious Years (page 96) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3 hours or overnight.

  • Dishyrishie on July 25, 2015

    Solid easy and tasty weeknight meal. Marinate the chicken one night and then cook the next. Don't overload the marinade on the skin while cooking so it can crisp up. Serve with a simple salad or BBQ corn,

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