Delicious: Simply the Best: Celebrating 10 Delicious Years by Valli Little

Search this book for Recipes »
    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: lemons; red onions; baby fennel; aged goat cheese; whole grain mustard; Dijon mustard; truffle honey; micro greens; Granny Smith apples; Pink Lady apples; extra virgin olive oil
    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; French; Vegetarian
    • Ingredients: milk; nutmeg; eggs; baby spinach; soft goat cheese; Parmesan cheese; cream; walnuts; unsalted butter; egg whites; micro salad leaves
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Suppers; French
    • Ingredients: croissants; wholegrain mustard; lemons; Gruyère cheese; Black Forest ham; unsalted butter; milk
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: prawns; white fish fillets; salmon fillets; scallops; cherry tomatoes; broad beans; baby peas; dill; lemons; dry white wine; parsley
    • Accompaniments: Aioli
    • Categories: Sauces for poultry; Main course; French
    • Ingredients: oranges; duck breasts; five-spice powder; cinnamon quills; whole star anise; Grand Marnier; baby peas; mint
    • Categories: Sauces for meat; Main course; French
    • Ingredients: herbes de Provence; beef onglet steak; Worcestershire sauce; tomato sauce; eschalots; anchovies; tarragon; thyme; extra virgin olive oil; watercress; unsalted butter; mild curry powder; flat-leaf parsley
    • Categories: Cakes, large; Dessert; French
    • Ingredients: caster sugar; eggs; oranges; almond meal; Greek yoghurt; strawberries; cinnamon quills; dried lavender; unsalted butter; fine semolina
    • Categories: Cakes, large; Pancakes, waffles & crêpes; Dessert; French
    • Ingredients: egg yolks; caster sugar; limes; milk; coconut milk; cream; desiccated coconut; plain flour; passionfruit; unsalted butter
    • Categories: Pies, tarts & pastries; Frostings & fillings; Dessert; French
    • Ingredients: frozen puff pastry; caster sugar; blanched almonds; mascarpone cheese; raspberries; mangoes
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: caster sugar; pomegranate molasses; puff pastry; ground cinnamon; Granny Smith apples; thickened cream
    • Categories: Sauces for meat; Main course
    • Ingredients: beef fillets; kūmara; crème fraîche; wholegrain mustard; wasabi paste; horseradish cream; unsalted butter; watercress; whole egg mayonnaise
    • Categories: Curry; Main course
    • Ingredients: garlic; fresh ginger; long red chillies; tikka masala paste; chicken thighs; potatoes; chicken stock; baby spinach; limes; canned chopped tomatoes
    • Categories: Rice dishes; Main course; Cajun & Creole
    • Ingredients: onions; ground coriander; ground cumin; turmeric; paprika; basmati rice; chicken stock; chorizo sausages; roasted piquillo peppers; canned black beans; frozen peas; coriander leaves; salmon fillets; sour cream; canned chopped tomatoes
    • Categories: Salads; Grills & BBQ; Main course
    • Ingredients: black peppercorns; long red chillies; thyme; sage; honey; lemons; snowpeas; sugar snap peas; baby peas; mint; marinated feta cheese; flat-leaf parsley; Frenched lamb cutlets; extra virgin olive oil
    • Categories: Grills & BBQ; Pasta, doughs & sauces; Dressings & marinades; Main course; Asian
    • Ingredients: sashimi grade tuna; green tea noodles; frozen edamame; coriander leaves; black sesame seeds; mirin; yellow bean sauce; Chinese black vinegar; caster sugar; fresh ginger; garlic; red chillies; sesame oil
    • Categories: Salads; Main course; Middle Eastern
    • Ingredients: chilli powder; ground cumin; ground cinnamon; white fish fillets; caster sugar; pomegranate molasses; oranges; radishes; pistachio nuts; black olives; watercress; nasturtium flowers; nasturtium leaves; extra virgin olive oil
    • Categories: Sauces for meat; Main course
    • Ingredients: chat potatoes; red onions; garlic; balsamic vinegar; butter; dried porcini mushrooms; pork cutlets; wild mushrooms; beef consommé; unsalted butter; dry Marsala wine; flat-leaf parsley
    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert
    • Ingredients: frozen puff pastry; raspberries; oranges; unsalted butter; thickened cream
    • Categories: Mousses, trifles, custards & creams; Dessert; English
    • Ingredients: bottled Morello cherries; caster sugar; dark chocolate; kirsch; meringues; thickened cream
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: rhubarb; caster sugar; oranges; strawberries; cream; pistachio nuts; unsalted butter
    • Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Canapés / hors d'oeuvre; Summer
    • Ingredients: rice vermicelli noodles; rice papers; taramasalata; cooked prawns; preserved lemons; mint; lemon olive oil; caster sugar; Lebanese cucumbers
    • Categories: Chutneys, pickles & relishes; Spice / herb blends & rubs; Main course; Summer; Asian
    • Ingredients: squid; sunflower oil; egg whites; rice flour; tomatoes; caster sugar; long red chillies; white vinegar; limes; fish sauce; dried chilli flakes; fried Asian shallot flakes; sea salt
    • Categories: Salads; Dressings & marinades; Main course; Summer; Asian
    • Ingredients: green mangoes; mint; coriander leaves; kaffir lime leaves; pickled ginger; crabmeat; shredded coconut; dry-roasted peanuts; red chillies; fish sauce; limes; palm sugar; extra virgin olive oil
    • Categories: Fried doughs; Main course; Summer
    • Ingredients: garlic; chives; panko breadcrumbs; sunflower oil; aioli; boneless skinless chicken breasts; flat-leaf parsley; eggs
    • Accompaniments: Aioli
    • Categories: Ice cream & frozen desserts; Salads; Appetizers / starters; Cooking ahead; Summer
    • Ingredients: tomatoes; Worcestershire sauce; tomato paste; caster sugar; butter lettuce; cooked prawns; salmon roe; basil; thickened cream

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Duck cassoulet

    • debkellie on June 19, 2022


    • debkellie on June 20, 2022

      I was looking for a cheat's cassoulet. This fit the bill nicely.. I halved the ingredients (just cooking for 2) and there's still heaps of "sauce" left! Quite tasty, but it was missing something.. je ne sais quoi? Maybe it's the Toulouse sausages really make the cassoulet zing... (been a French weekend for me!)

  • Sausages with red cabbage and onion jam

    • Melanie on March 08, 2014

      Easy and tasty but takes a little while to bring together. I served this with mashed potato.

  • Yoghurt cake with sangria-poached fruit

    • Melanie on March 17, 2012

      Very happy with the result of this cake. Incredibly quick to put together - cake ingredients are simply mixed in a bowl in stages, then batter is ready for the oven. I rubbed the lemon and orange zest into a little of the sugar before mixing in to release the flavour. While the cake is baking, make the poached fruit (I made some changes) - I simmered the red wine and sugar (skipping the frozen berries at this stage). Eventually added in the peels, about 5 quartered plums and simmered. Then towards the end I added some leftover morello cherries and about half a jar worth of their juices, as well as some frozen berries. Serve the cake with poached fruits and a dollop of yoghurt.

  • Jerk chicken

    • Dishyrishie on July 25, 2015

      Solid easy and tasty weeknight meal. Marinate the chicken one night and then cook the next. Don't overload the marinade on the skin while cooking so it can crisp up. Serve with a simple salad or BBQ corn,

  • Massaman curry lamb shanks

    • Dishyrishie on May 10, 2015

      Great comfort dish. Good with roti. Freezer dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0733330266
  • ISBN 13 9780733330261
  • Published Nov 01 2011
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Other cookbooks by this author