Espresso ice cream from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 141) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2019

    Made 1/3 recipe. Mixed yolks by hand, not mixer; even if I'd made the full recipe, I would mix them by hand - using the mixer is awkward (splashing). No need to wipe pan since mixture gets strained. Although my espresso was finely ground, I think I'd prefer it strained out. Next time I'd steep it with the cream. Chocolate espresso beans were very intense; I'd use fewer. Good flavor overall.

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