Raspberry orange trifle from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 144) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The orange pound cake on p.142 can be used.

  • kkmatti on June 28, 2024

    Excellent trifle recipe! I used a mixture of raspberries & strawberries. The cake was the “Perfect Pound Cake” from Ina Garten’s “Barefoot Contessa Foolproof”, which was a great match for this recipe.

  • anya_sf on January 20, 2019

    I made 1/2 recipe using leftover orange pound cake. Assembled one day ahead since trifles are better that way, adding whipped cream just before serving. Really good flavor combination! Orange cream was fabulous. Half recipe served 4-6.

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