Flag cake from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 156) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2019

    I made 1/2 recipe. Cake was easy to make and baked quickly, so check early - it's thin. My cake sank a bit in the middle and was rather dense/coarse. Flavor was just OK (but I'm not generally a fan of white or yellow cake). The cake is really just a vehicle for the frosting and berries. Recipe makes a generous amount of frosting. Very pretty. Overall OK.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.