Deep-dish apple pie from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 158) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on January 23, 2020

    I had just under 4 lbs apples and sliced the quarters into 4 pieces so they'd pack more closely together. Substituted mace for allspice. After tasting the apples, which were tart, I added an extra 1/4 cup sugar. The dough was very soft and tore easily. The pie chilled 15 minutes before baking. It turned out quite well. The crust was good; I'd feared it would be tough, but it wasn't. Filling was still fairly tart. There was too much nutmeg and orange zest for my taste, but other people liked it.

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