Lemon angel food cake from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 164) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 29, 2022

    This is easy to make and has a dreamy texture and taste!

  • Rachelgallops on January 06, 2021

    This cake is a winner! I used pasteurized egg whites. Took 40-45 min for me.

  • anya_sf on January 23, 2020

    Using previously frozen egg whites, the cake still turned out perfectly. The lemon was subtle, but helped balance the sweetness. We enjoyed this with strawberry puree.

  • mabeysmom on June 10, 2012

    Cake was delicious and perfect with strawberries. Rather then buying superfine sugar I put regular sugar in blender and blended until it was fine and powdery.

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