Coconut macaroons from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 163) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 23, 2020

    Quick and easy to prepare. Baked in a convection oven, they were done in 20 minutes. They spread somewhat and didn't look pretty, but tasted very good. Next time I might try chilling them before baking.

  • luolili on February 17, 2018

    This is an amazingly easy and wonderful macaroon recipe!

  • robinorig on April 06, 2012

    My "go-to" macaroon recipe. So fabulous & simple, I will never buy another canned macaroon again. If you do not care about making it dairy-free, good for Passover. I have played with the recipe, making orange macaroons with orange peel & orange extract, or chocolate macaroons with cocoa & melted chocolate. Can also dip them in chocolate.

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