Smoked salmon frittata from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 184) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jane_rk05yq on February 05, 2026

    Cooked for brunch with friends and a big hit - seconds all round!

  • anya_sf on January 23, 2020

    I made 1/2 recipe, but with only 1/4 cup cream. I still used a 10" skillet, so it baked in 20-25 minutes. It was quite good - no need to add more cream. Watch the salt though.

  • ksg518 on March 20, 2018

    This was great! I thought it was just the right amount of smoked salmon - just enough to taste it without having it overwhelm the dish. I made as directed except with 14 large eggs (Ina calls for 12 extra large) and I doubled the dill because you can never have enough dill.

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