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Smoked salmon frittata from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • smoked salmon
  • scallions
  • goat cheese
  • heavy cream
  • dill
  • onions
  • eggs

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Notes about this recipe

  • ksg518 on March 20, 2018

    This was great! I thought it was just the right amount of smoked salmon - just enough to taste it without having it overwhelm the dish. I made as directed except with 14 large eggs (Ina calls for 12 extra large) and I doubled the dill because you can never have enough dill.

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