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Challah French toast from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • challah bread
  • half and half cream
  • honey
  • maple syrup
  • oranges
  • eggs

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Notes about this recipe

  • anya_sf on January 20, 2019

    My go-to recipe for French toast. I find there's enough egg mixture for 12 slices of bread, although it also depends on the size of your slices and how absorbent your bread is. Using a 9x13 dish, I can soak about 6 slices at once. 2.5 minutes per side ends up being the perfect amount of time for both soaking and cooking.

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