Chive biscuits from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 193) by Ina Garten

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Notes about this recipe

  • averythingcooks on December 24, 2024

    I cut this in 1/2 and simply cut my circle of dough into 4 wedges. We got a great rise and thought these were very good warm with butter & with sausage gravy spooned over.

  • anya_sf on January 23, 2020

    I got 9 biscuits. Used chives. They were quite good - very rich, but we still wanted butter on them.

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