Haloumi with Mediterranean salad from Delicious: Simply the Best: Celebrating 10 Delicious Years (page 250) by Valli Little

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Notes about this recipe

  • treay on April 27, 2025

    This is a wonderful salad. It uses simple ingredients and it's easy to make. It took about 30 minutes to have it on the table. It's a meal on itself. I had to change one ingredient, fregola pasta, which I couldn't get, and used pearl couscous instead. Just yummy!

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