The ultimate beef fillet from Free Range in the City by Annabel Langbein

  • salad greens
  • dried cranberries
  • mint
  • balsamic vinegar
  • pine nuts
  • pomegranate molasses
  • bottled orange juice
  • beef fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on February 11, 2017

    The first time I cooked this I followed the instructions only to be left with meat that was very raw. I like rare, but this was too rare for me. I found 35minutes for the first cook and 12 minutes for the second cook to be more to our liking. This is a delicious, $$$ and very easy meal.

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