Tuscan meatballs from Free Range in the City by Annabel Langbein
- Parmesan cheese
- ricotta cheese
- rosemary
- parsley
- spaghetti pasta
- thyme
- tomato paste
- canned tomatoes
- pork mince
- bacon
- stale white bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
