Roast chicken with autumn fruits from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 18) by Diana Henry

  • thyme
  • whole chicken
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried sour cherries for dried cranberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried sour cherries for dried cranberries.

  • Rachaelsb on January 18, 2021

    I’ve had this cookbook on my shelf for several years but for whatever reason thought it too complex. What a gold mine I’ve been missing out on! This was a moist roasted chicken with such nice cooked fruit on the side. I couldn’t find plums so substituted figs and apricots. Soo yum! Paired with Silver Palette parslied rice.

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