Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry
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Reviews about Recipes in this Book
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Wine-soaked autumn pudding
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Leite's Culinaria
a smidgen vague in certain places. Intentionally so. It’s because the vagaries inherent in various types of fruit in varying stages of ripeness make it a little tricky for us to articulate exactly...
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Slow-roast shoulder of pork with stuffed squash
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Leite's Culinaria
This recipe is a relic from back in the day, one that demands–and is best honored by–a proper cut of pork. Yes, a fatty fat fat pork roast can still be found by diligent searching...at butcher shops.
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- ISBN 10 1845335074
- ISBN 13 9781845335076
- Linked ISBNs
- 9781845335731 Hardcover (United States) 10/18/2010
- 9781845338251 eBook (United Kingdom) 2/1/2013
- 9781784723002 Hardcover (United Kingdom, United States) 6/6/2017
- Published Sep 06 2010
- Format Hardcover
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But "Food From Plenty" is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.Other cookbooks by this author
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- A Change of Appetite: Where Healthy Meets Delicious
- Cook Simple: Effortless Cooking for Everyday
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Cook Simple: Effortless Cooking Every Day
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
- Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
- Diana Henry at The Sunday Telegraph
- Food From Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover. With Over 300 Recipes, None of Them Extravagant
- From the Oven to the Table: Simple Dishes That Look After Themselves
- From the Oven to the Table: Simple Dishes That Look After Themselves
- The Gastropub Cookbook: Another Helping
- The Gastropub Cookbook: with a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
- The Gastropub Cookbook: With a Guide to More Than 150 of the Best Dining Pubs in Britain and Ireland
- How to Eat a Peach: Menus, Stories and Places
- How to Eat a Peach: Menus, Stories and Places
- Plenty: Good, Uncomplicated Food: With Over 300 Recipes, None of Them Extravagant
- Plenty: Good, Uncomplicated Food for the Sustainable Kitchen: With Over 300 Recipes, None of Them Extravagant
- Pure Simple Cooking: Effortless Meals Every Day
- Pure Simple Cooking: Effortless Food Every Day
- Roast Figs, Sugar Snow: Winter Food to Warm the Soul
- Roast Figs, Sugar Snow: Warming Food from Cold Climes
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow: Food to Warm the Soul
- Roast Figs, Sugar Snow (Mitchell Beazley Food)
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish
- Simple: Effortless Food, Big Flavours
- Simple: Effortless Food, Big Flavors
- Simple: Effortless Food, Big Flavours