Greek lemon roast chicken with potatoes and oregano from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 18) by Diana Henry

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Notes about this recipe

  • sharifah on December 08, 2014

    Nice variation to roast chicken. I don't usually use bay leaves with roast chicken, so it was nice to try something different. Quite a lemony dish, but not unpleasant. I used white onions instead of red.

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