Saffron roast chicken with Azerbaijani stuffing from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 20) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried barberries, and almonds for walnuts.

  • e_ballad on October 06, 2020

    It’s good, but the rice was too sweet for our personal preferences, even with reducing the amount of dried fruits by roughly a quarter. The saffron gave off an amazing aroma, but it didn’t convey much flavour.

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