Vietnamese chicken with nuoc cham from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 23) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 09, 2014

    Love this.

  • westminstr on January 13, 2014

    This has to be one of the best ways out there to use up leftover Thanksgiving turkey. Next time though I will make the sauce just a bit less sweet.

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