West Country chicken and ham pie from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry

  • leeks
  • English mustard
  • nutmeg
  • parsley
  • milk
  • puff pastry
  • egg yolks
  • cooked chicken meat
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 26, 2020

    This had great flavour and was easy to put together. The North American edition calls for 34oz puff pastry which I think is a mistake. I had a pre-rolled 15oz/425g sheet and needed only about 2/3 of it for the top of the baking dish. I used only 4 tbsp flour in the filling.

  • e_ballad on January 03, 2018

    A fantastic recipe for using Christmas leftovers, though in our neck of the woods, it isn’t the best weather for eating hearty fare - I will envy any folk in the northern hemisphere who give this a go! It is very quick & very tasty.

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