Chicken, wild rice & blueberry salad from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 31) by Diana Henry

  • apple cider vinegar
  • chicken stock
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute pistachio nuts for flaked almonds; and watercress or baby spinach for rocket. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts for flaked almonds; and watercress or baby spinach for rocket. See recipe for variations.

  • Traycee on April 21, 2020

    Really enjoyed this recipe. Only things I did different. I made rice in Instant Pot, and in addition to blueberries I also used fresh blackberries, and regular lettuce (rather than arugula since I did not have any).

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