Roast lamb, Castilian style from Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant (page 32) by Diana Henry

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Notes about this recipe

  • Melanie on March 20, 2015

    This lamb was delicious and very easy to prepare. Cooking time is 1.5 hours and the addition of liquid helps to keep the meat moist.

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